{Mostly} Homemade Pepperoni Pizza

Happy hump day!

How’s your week going? Ours has been jam packed already, and that’s not set to change until next Monday! #needsleep

I am happy to report that hubby and I have been doing well on keeping our resolutions. Go us! How are your goals for 2017 coming along?

Today I have an easy and delicious recipe for you – {Mostly} Homemade Pepperoni Pizza.


This is a recipe I make all the time on busy weeknights, or for an easy meal on the weekend. We change up the toppings sometimes, but this one is my favorite I think. (I’ll share my husband’s favorite pizza another day 😉 )


The crust is pre-made, which is why this pizza is only {mostly} homemade. But, you could obviously make your own if you would like. This saves me so much time!

Hope you guys enjoy the rest of your week and the recipe!


{Mostly} Homemade Pepperoni Pizza


  • Boboli Original Pizza Crust – 14 oz. (they do have other varieties, such as wheat and thin crust, if you prefer)
  • 1/2 cup pizza sauce
  • 1 1/4 cups shredded cheese (we use a combo of colby jack and cheddar, but whatever kind you like will work!)
  • 25 pepperoni slices


  1. Preheat oven to 450 degrees.
  2. Remove pizza crust from package. Spread pizza sauce evenly on crust, leaving about 1/2 inch around the edges.
  3. Evenly sprinkle 1 cup of shredded cheese onto sauce.
  4. Evenly distribute pepperoni slices around pizza.
  5. Sprinkle remaining 1/4 cup of cheese on top of the pepperoni.
  6. Bake for 8-10 minutes, or until cheese is melted and crust is golden brown.

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