Easy Pasta Salad

Something you’ll find us doing A LOT this summer is grilling out. Now that we have a house – and our own outdoor space to even have a grill! – we plan to get outside as much as possible and cook some delicious meals!

I’m sure a lot of you like to grill out in the summertime. There’s also so many opportunities for parties, get-togethers, and just enjoying time with family and friends.

We tend to have a lot of pot lucks and BBQs to attend this time of year, so one of my go-to recipes to bring is an Easy Pasta Salad. This recipe is seriously so simple, and it feeds a crowd if you need it to!

The ingredients include, pasta, veggies, cheese, and dressing. That’s it!

I use store-bought Italian dressing to make it easier on myself, especially when I need to make this recipe last-minute. But, there’s plenty of homemade dressings out there you could whip up and use instead.

You can also add as little or as many veggies as you like; the possibilities are endless.

Hope you all are having a great summer. Enjoy the recipe!


Easy Pasta Salad


  • 1 lb. penne or rotini pasta
  • 16 oz. bottle Zesty Italian dressing (or a homemade dressing)
  • 1 large red bell pepper, diced
  • 3/4 cup shredded cheddar cheese or cheese cubes (I’ve used both and prefer the cubes)
  • Salt and Pepper to taste
  • Optional other veggies to add: cucumber, tomato, olives, etc.


  1. Boil pasta in a large pot according to package directions.
  2. While pasta is cooking, dice up your red bell pepper, and any other veggies, and set aside.
  3. When pasta is finished, drain and rinse with cold water.
  4. Pour Italian dressing over pasta, add bell pepper and cheese, plenty of salt and pepper and mix well.
  5. Refrigerate 2 hours+ before serving.